treca_ravalico
ralicos_4
malvazija

The Ravalico family originates from Piran where they were
engaged in fishing. In the mid 19th century, one member
of the family moved to Nova Vas on the river Mirna and
built a house, starting virtually from scratch. He became a
farmer. Those were difficult years, times of many sacrifices,
people worked “from dark to dark”. However, step-by-step,
the income grew. In 1903, with the grand grandfather
Giovanni, the wine production began. The hours, days, years
and summers passed by quickly around the tower bell.
The patriarchal family, which cultivated the surrounding
fields with its sagacity, became a very united and dynamic
community. The enterprise of the grandfathers turned into
hard work and self-sacrifice of fathers while the sons have
gathered this heritage, got modernised and became the largest
and most influential private producers on the peninsula. In
addition, the application of innovation and modernization in
the field of wine making contributed to obtaining the most
genuine taste and aroma from the precious grapes. Wine and
grappa Ravalico have crossed the national borders, winning
numerous gold medals and awards at major enological fairs.
With renewed symbol on its sign, the Ravalico family remains
recognisable by the authenticity and specific characteristics
of production – a precious gift of the family Ravalico from
the fertile Istrian soil.

Our wines

pinot_Sivi_ravalico

Pinot Gris

This wine is known for its fruity aroma, which is obtained through the traditional way of production. It is a wine for connoisseurs because it stands out with its authenticity.

chardonnay

Chardonnay

Following the experience of past times, great results are being achieved that give more striking flavors: this way, the chardonnay becomes a high-class wine, rich, fresh and with a durable taste.

malvazija

Malvazija

By producing wine through the best family tradition, ancient fruit aromas and flavors from our country are retrieved from clusters. The Istrian Malvasia was nominated as the best autochthonous variety in Croatia.

cabenet

Cabernet Sauvignon

This wine is of a very nice ruby red color. It has a winy smell and harsh, open and clean bouquet. Excellent wine for roasted red meats, poultry and game. Meant to be served at 18-20°C.

muskat_bijeli

Muscat White

Of a beautiful yellow colour with golden reflections, it is represented by its characteristic aroma; it is pleasant on the palate, rich and harmonious. This is the wine of meditation. Served at 12°C, it follows gourmet pastries and desserts, but it can also be
served as an aperitif.

merlot

Merlot

Merlot is of a ruby red colour with purple shades. It has a pleasant bouquet of pungent taste, balanced with a pleasant bitter background. Great wine for roasts, poultry, noble savages. Meant to be served at 18°C.

Rosé

Rose is pink, clear and playable. Of a delicate fragrance, it has a light and caressing fruity taste. Appreciated wine designed for light starters, refined white meat, young cheeses. Meant to be served at 14-16°C.

Our wines are born in the
most fertile Istrian land
from the hands of our grandfathers
from the spirit of our fathers
from new knowledge of the sons.